Black-Honey
Black-Honey

AI SORTING MODULE

Black-Honey

Regular price $6,000.00 TWD
Sale price $6,000.00 TWD Regular price

Process: black honey fermentation (approximately 80% mucilage retained)

Green beans of black honey method may retain residual mucilage, leading to the presence of black spots or brown skin. To prevent misjudgment of mucilage as insect damage, our standards for black spots are carefully calibrated.

  • One-time purchase for 1 coffee sorter
  • avercasso upgrade support included at no extra cost
  • Compatible with CS One

(An activation code will be sent once the purchase is made.)

    • 99% guarantee with advanced AI image recognition technology.

    • Grading Guidelines based on SCA and origin guidelines

    • Our model training data comes from all around the world

    • One-off purchase for a life-long support
    Specs of the model
    Module Data Origins

    Our model training data comes primarily from Taiwan, Indonesia, Colombia, Brazil, and several countries in Central America, referring that analyzing coffees from these regions come with a slightly higher degree of confidence.

    Add new origins on request in case of the availability of training data (graded beans) and develop customized AI Sorting Modules.
    Grading Guidelines

    Based on SCA and origin guidelines.
    ADVANCED TECHNOLOGY

    Auto AI Sorting

    Screen and sort your green coffee per batch, day and night for 16 hours straight no break! CS One processes 5-6 kg of coffee per hour. With the capacity of 2.5kg, the hopper is customizable to accommodate up to 30kg. Alternatively, a lift can be seamlessly integrated for efficient transfer of green coffee to the bean hopper.

    AI RECOGNITION

    99% Accuracy of SCA G1/G2

    Boasting a 99% accuracy in the good beans outlet, recognizing SCA-classified primary and secondary defects through AI-powered 4K dual cameras. The system continually improves its identification rate over time, providing an evolving and high-quality solution for green coffee bean sorting.